Walnut Brownies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.

2. 2

   In a medium bowl, whisk together the all-purpose flour, granulated sugar, and unsweetened cocoa powder until well combined.

3. 3

   In a separate bowl, melt the unsalted butter and let it cool slightly.

4. 4

   Add the eggs and vanilla extract to the melted butter, and whisk until smooth.

5. 5

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. 6

   Fold in the chopped walnuts.

7. 7

   Pour the batter into the prepared baking pan, spreading it evenly.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9. 9

   Allow the brownies to cool in the pan before cutting into squares and serving.