Eggless Walnut Brownie

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease and line a square baking pan (about 8x8 inches) with parchment paper.

2. 2

   In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, and baking powder. Mix well and set aside.

3. 3

   In another bowl, melt the unsalted butter and let it cool slightly. Add the granulated sugar, plain yogurt, and vanilla extract to the melted butter. Whisk until the mixture is smooth and well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients. Mix gently using a spatula or wooden spoon until just combined. Do not overmix.

5. 5

   Fold in the chopped walnuts, reserving a few to sprinkle on top if desired.

6. 6

   Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the reserved walnuts on top.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

8. 8

   Remove from the oven and let the brownie cool completely in the pan before cutting into squares.

9. 9

   Serve and enjoy your delicious eggless walnut brownies!