
Creato con AI
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
In a medium bowl, whisk together the all-purpose flour, granulated sugar, and unsweetened cocoa powder until well combined.
In a separate bowl, melt the unsalted butter and let it cool slightly.
Add the eggs and vanilla extract to the melted butter, and whisk until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the chopped walnuts.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan before cutting into squares and serving.