Espresso Walnut Brownies

Instructions

1. 1

   Preheat your oven to 175°C (350°F). Line a 20cm (8-inch) square baking pan with parchment paper or lightly grease it.

2. 2

   In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, instant espresso powder, and salt. Set aside.

3. 3

   In a separate large bowl, melt the unsalted butter (either in the microwave or on the stovetop). Allow it to cool slightly.

4. 4

   Add the brown sugar to the melted butter and whisk until well combined.

5. 5

   Add the eggs, one at a time, whisking well after each addition until the mixture is smooth and glossy.

6. 6

   Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until combined. Do not overmix.

7. 7

   Gently fold in the chopped walnuts.

8. 8

   Pour the batter into the prepared baking pan and spread it evenly.

9. 9

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

10. 10

    Allow the brownies to cool completely in the pan before cutting into squares and serving. Enjoy your Espresso Walnut Brownies!