1Made with AI
Zucchini and Carrot Stir-Fry
20 min 77 kcal per serving Easy
Ingredients
4 Servings
- zucchini2 cups
- carrot2 cups
- broccoli florets1 cup
- tomato1 large
- soy sauce2 tablespoons
- olive oil1 tablespoon
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced zucchini and julienned carrots to the skillet. Stir-fry for about 5 minutes until they start to soften.
- 3
Add the broccoli florets to the skillet and continue to stir-fry for another 3 minutes.
- 4
Add the diced tomato and soy sauce to the skillet. Stir well to combine all the ingredients.
- 5
Cook for an additional 2-3 minutes until the vegetables are tender but still crisp.
- 6
Remove from heat and serve immediately. Enjoy your Zucchini and Carrot Stir-Fry!



