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Zucchini and Carrot Stir-Fry

Name: Zucchini and Carrot Stir-Fry
Total time: 20 min
Ingredients: 2 cups zucchini, sliced; 2 cups carrot, julienned; 1 cup broccoli florets; 1 large tomato, diced; 2 tablespoons soy sauce; 1 tablespoon olive oil

20 min 77 kcal por ración Fácil

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Preparación

1
Heat the olive oil in a large skillet over medium heat.
2
Add the sliced zucchini and julienned carrots to the skillet. Stir-fry for about 5 minutes until they start to soften.
3
Add the broccoli florets to the skillet and continue to stir-fry for another 3 minutes.
4
Add the diced tomato and soy sauce to the skillet. Stir well to combine all the ingredients.
5
Cook for an additional 2-3 minutes until the vegetables are tender but still crisp.
6
Remove from heat and serve immediately. Enjoy your Zucchini and Carrot Stir-Fry!

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