Deep Fried Shrimp

Instructions

1. 1

   Peel and devein the shrimp, leaving the tails on.

2. 2

   In a shallow bowl, mix the all-purpose flour, salt, and black pepper.

3. 3

   In another bowl, beat the eggs.

4. 4

   Place the panko breadcrumbs in a third bowl.

5. 5

   Dredge each shrimp in the flour mixture, then dip in the beaten eggs, and finally coat with panko breadcrumbs.

6. 6

   Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

7. 7

   Fry the shrimp in batches for 2-3 minutes or until golden brown and crispy.

8. 8

   Remove the shrimp with a slotted spoon and drain on paper towels.

9. 9

   Serve hot with your favorite dipping sauce.