Lemon Pepper Fried Shrimp

Instructions

1. 1

   In a shallow dish, combine the all-purpose flour, salt, black pepper, lemon zest, and paprika.

2. 2

   In another shallow dish, beat the eggs.

3. 3

   In a third shallow dish, place the breadcrumbs.

4. 4

   Dredge each shrimp in the flour mixture, then dip in the beaten eggs, and finally coat with breadcrumbs.

5. 5

   Heat the vegetable oil in a large skillet over medium-high heat.

6. 6

   Fry the shrimp in batches, cooking for about 2-3 minutes on each side, or until golden brown and crispy.

7. 7

   Remove the shrimp from the skillet and place on a paper towel-lined plate to drain excess oil.

8. 8

   Serve the lemon pepper fried shrimp hot with your favorite dipping sauce.