Gatorade Spicy Tempura Shrimp

Instructions

1. 1

   In a mixing bowl, combine the tempura flour, chili powder, cayenne pepper, garlic powder, and salt.

2. 2

   Gradually add the Gatorade to the dry ingredients, whisking until you achieve a smooth batter.

3. 3

   Heat oil in a deep fryer or large pot to 350°F (175°C).

4. 4

   Dip each shrimp into the batter, ensuring it is fully coated.

5. 5

   Carefully place the battered shrimp into the hot oil and fry until golden brown and crispy, about 2-3 minutes.

6. 6

   Remove the shrimp from the oil and drain on paper towels.

7. 7

   In a small bowl, mix the mayonnaise and sriracha sauce to create a spicy dipping sauce.

8. 8

   Serve the tempura shrimp hot with the spicy dipping sauce on the side.