Made with AI
Gatorade Spicy Tempura Shrimp
45 min 920 kcal per serving Medium
Ingredients
4 Servings
- shrimp1 lb
- Gatorade1 cup
- tempura flour1 cup
- chili powder1 tsp
- cayenne pepper1 tsp
- garlic powder1 tsp
- salt1 tsp
- mayonnaise1/2 cup
- sriracha sauce1/4 cup
Instructions
- 1
In a mixing bowl, combine the tempura flour, chili powder, cayenne pepper, garlic powder, and salt.
- 2
Gradually add the Gatorade to the dry ingredients, whisking until you achieve a smooth batter.
- 3
Heat oil in a deep fryer or large pot to 350°F (175°C).
- 4
Dip each shrimp into the batter, ensuring it is fully coated.
- 5
Carefully place the battered shrimp into the hot oil and fry until golden brown and crispy, about 2-3 minutes.
- 6
Remove the shrimp from the oil and drain on paper towels.
- 7
In a small bowl, mix the mayonnaise and sriracha sauce to create a spicy dipping sauce.
- 8
Serve the tempura shrimp hot with the spicy dipping sauce on the side.
