Deep Fried Chicken Tenders

Instructions

1. 1

   Cut the chicken breast into strips.

2. 2

   In a bowl, mix the all-purpose flour, salt, black pepper, and paprika.

3. 3

   In another bowl, beat the eggs.

4. 4

   Place the breadcrumbs in a third bowl.

5. 5

   Dredge each chicken strip in the flour mixture, then dip in the beaten eggs, and finally coat with breadcrumbs.

6. 6

   Heat the vegetable oil in a deep fryer or large skillet to 350°F (175°C).

7. 7

   Fry the chicken tenders in batches for 5-6 minutes or until golden brown and cooked through.

8. 8

   Remove the chicken tenders from the oil and drain on paper towels.

9. 9

   Serve hot with your favorite dipping sauce.