Tangy Pickled Garlic Cabbage-Core Stir-Fry

Instructions

1. 1

   Heat the oil and butter in a pan over medium heat.

2. 2

   Add the mustard seeds and let them splutter.

3. 3

   Add the chopped garlic and slit green chilli, sauté until the garlic is golden brown.

4. 4

   Add the cabbage core sticks and stir-fry for 3-4 minutes until they start to soften.

5. 5

   Pour in the pickle oil and mix well.

6. 6

   Sprinkle the red chilli powder, turmeric, and salt to taste, and stir to combine.

7. 7

   Add the lemon juice, sugar, and soy sauce, and continue to stir-fry for another 2 minutes.

8. 8

   Turn off the heat and sprinkle a pinch of chaat masala over the stir-fry.

9. 9

   Serve hot as a side dish or with steamed rice.