Made with AI
Spicy Chicken Momos
Ingredients
- chicken mince200 g
- finely chopped cabbage1 cup
- finely chopped onions1/2 cup
- garlic, minced2 cloves
- ginger, minced1 inch
- green chilies, finely chopped2 pieces
- soy sauce1 tablespoon
- chili sauce1 teaspoon
- black pepper1/2 teaspoon
- salt1/2 teaspoon
- vegetable oil1 tablespoon
- wonton wrappers1 pack
Instructions
- 1
In a large bowl, combine the chicken mince, finely chopped cabbage, finely chopped onions, minced garlic, minced ginger, and finely chopped green chilies.
- 2
Add the soy sauce, chili sauce, black pepper, and salt to the mixture. Mix well until all ingredients are evenly combined.
- 3
Take a wonton wrapper and place a small spoonful of the chicken mixture in the center.
- 4
Fold the wrapper over the filling to form a half-moon shape and press the edges together to seal. You can use a little water to help seal the edges if needed.
- 5
Repeat the process with the remaining wrappers and filling.
- 6
Heat the vegetable oil in a steamer or a large pot with a steaming rack.
- 7
Place the momos in the steamer, making sure they are not touching each other.
- 8
Steam the momos for about 10-12 minutes or until the chicken is fully cooked and the wrappers are translucent.
- 9
Serve the spicy chicken momos hot with your favorite dipping sauce.
