Spicy Chicken Momos

Instructions

1. 1

   Finely chop the chicken breast, cabbage, carrot, garlic, ginger, and green chilies.

2. 2

   In a mixing bowl, combine the chopped chicken, cabbage, carrot, garlic, ginger, and green chilies.

3. 3

   Add soy sauce, chili sauce, and salt to the mixture. Mix well to combine all the ingredients.

4. 4

   In another bowl, mix the all-purpose flour with a pinch of salt and gradually add water to form a smooth dough. Knead the dough for about 5-7 minutes.

5. 5

   Cover the dough with a damp cloth and let it rest for 20 minutes.

6. 6

   Divide the dough into small equal portions and roll each portion into a thin circle.

7. 7

   Place a spoonful of the chicken mixture in the center of each dough circle.

8. 8

   Fold the edges of the dough over the filling and pinch to seal, forming a momo shape.

9. 9

   Heat a steamer and lightly grease the steamer tray with vegetable oil.

10. 10

    Place the momos in the steamer, ensuring they do not touch each other.

11. 11

    Steam the momos for 15-20 minutes or until the dough is cooked and the filling is hot.

12. 12

    Serve the spicy chicken momos hot with your favorite dipping sauce.