Milk and Wheat Flour Pudding

Instructions

1. 1

   In a medium saucepan, combine the wheat flour, sugar, and salt.

2. 2

   Gradually add the milk to the dry ingredients, whisking constantly to prevent lumps.

3. 3

   Place the saucepan over medium heat and continue to whisk until the mixture thickens and comes to a gentle boil.

4. 4

   Reduce the heat to low and simmer for an additional 2-3 minutes, stirring frequently.

5. 5

   Remove the saucepan from the heat and stir in the vanilla extract.

6. 6

   Pour the pudding into serving dishes and let it cool to room temperature.

7. 7

   Once cooled, refrigerate the pudding for at least 2 hours before serving.

8. 8

   Serve chilled and enjoy your Milk and Wheat Flour Pudding.