1Made with AI
Classic Indian Mutton Curry
Ingredients
- mutton500 g
- vegetable oil2 tablespoons
- onions2 pieces
- tomatoes3 pieces
- ginger-garlic paste1 tablespoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the finely chopped onions and sauté until they turn golden brown.
- 4
Stir in the ginger-garlic paste and cook for another minute.
- 5
Add the pureed tomatoes and cook until the oil starts to separate from the mixture.
- 6
Mix in the coriander powder, turmeric powder, red chili powder, and salt. Cook for 2-3 minutes.
- 7
Add the mutton pieces and stir well to coat them with the spice mixture.
- 8
Pour in enough water to cover the mutton, bring to a boil, then reduce the heat to low.
- 9
Cover and simmer for about 45-60 minutes, or until the mutton is tender.
- 10
Stir in the garam masala and cook for another 5 minutes.
- 11
Garnish with fresh coriander leaves before serving.
