Classic Beef Sliders

Instructions

1. 1

   In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix well until all ingredients are evenly distributed.

2. 2

   Divide the beef mixture into 4 equal portions and shape each portion into a patty slightly larger than the slider buns.

3. 3

   Heat the olive oil in a skillet over medium-high heat.

4. 4

   Once the oil is hot, add the beef patties to the skillet. Cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.

5. 5

   During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to allow the cheese to melt.

6. 6

   Toast the slider buns in a separate pan or in the oven until they are lightly golden.

7. 7

   Assemble the sliders by placing each beef patty on a bun. Serve immediately and enjoy your Classic Beef Sliders.