1Preparación
- 1
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix well until all ingredients are evenly distributed.
- 2
Divide the beef mixture into 4 equal portions and shape each portion into a patty slightly larger than the slider buns.
- 3
Heat the olive oil in a skillet over medium-high heat.
- 4
Once the oil is hot, add the beef patties to the skillet. Cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.
- 5
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to allow the cheese to melt.
- 6
Toast the slider buns in a separate pan or in the oven until they are lightly golden.
- 7
Assemble the sliders by placing each beef patty on a bun. Serve immediately and enjoy your Classic Beef Sliders.
