Creado con IA
Mucron and Minced Chicken Stir-Fry
30 min 445 kcal por ración Media
Ingredientes
4 Raciones
- mucron pasta200 g
- minced chicken400 g
- olive oil1 tablespoon
- red bell pepper1 medium
- onion1 medium
- garlic2 cloves
- soy sauce2 tablespoons
- chili flakes1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Cook the mucron pasta according to the package instructions. Drain and set aside.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the sliced onion and minced garlic to the pan. Sauté until the onion becomes translucent.
- 4
Add the minced chicken to the pan. Cook until the chicken is browned and cooked through.
- 5
Add the sliced red bell pepper to the pan and stir-fry for about 3-4 minutes until it starts to soften.
- 6
Stir in the cooked mucron pasta.
- 7
Add the soy sauce and chili flakes. Mix well to combine all the ingredients.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy your Mucron and Minced Chicken Stir-Fry.
