Onion Dosa

Instructions

1. 1

   Rinse the rice and urad dal together under running water until the water runs clear.

2. 2

   Soak the rice, urad dal, and fenugreek seeds in enough water for at least 4-6 hours or overnight.

3. 3

   Drain the soaked ingredients and grind them into a smooth batter using a blender, adding water as needed to achieve a pouring consistency.

4. 4

   Transfer the batter to a large bowl, cover, and let it ferment in a warm place for 8-12 hours or until it doubles in volume.

5. 5

   Finely chop the onions and green chilies.

6. 6

   Once the batter is fermented, add salt to taste and mix well.

7. 7

   Heat a non-stick pan or dosa tawa over medium heat and lightly grease it with oil.

8. 8

   Pour a ladleful of batter onto the center of the pan and spread it in a circular motion to form a thin dosa.

9. 9

   Sprinkle chopped onions and green chilies evenly over the dosa.

10. 10

    Drizzle a little oil around the edges and cook until the dosa turns golden brown and crispy.

11. 11

    Fold the dosa and remove it from the pan.

12. 12

    Repeat the process with the remaining batter.

13. 13

    Serve the onion dosa hot with chutney or sambar.