Creato con AI
Onion Dosa
180 min 208 kcal a porzione Medio
Ingredienti
4 Porzioni
- rice2 cups
- urad dal1 cup
- fenugreek seeds1 teaspoon
- onions2 large
- green chilies2 pieces
- oil1 tablespoon
- saltto taste
Istruzioni
- 1
Rinse the rice and urad dal together under running water until the water runs clear.
- 2
Soak the rice, urad dal, and fenugreek seeds in enough water for at least 4-6 hours or overnight.
- 3
Drain the soaked ingredients and grind them into a smooth batter using a blender, adding water as needed to achieve a pouring consistency.
- 4
Transfer the batter to a large bowl, cover, and let it ferment in a warm place for 8-12 hours or until it doubles in volume.
- 5
Finely chop the onions and green chilies.
- 6
Once the batter is fermented, add salt to taste and mix well.
- 7
Heat a non-stick pan or dosa tawa over medium heat and lightly grease it with oil.
- 8
Pour a ladleful of batter onto the center of the pan and spread it in a circular motion to form a thin dosa.
- 9
Sprinkle chopped onions and green chilies evenly over the dosa.
