Masala Dosa

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a pan over medium heat.

2. 2

   Add mustard seeds and cumin seeds to the hot oil and let them splutter.

3. 3

   Add the sliced onion and sauté until they turn golden brown.

4. 4

   Add turmeric powder and salt, then mix well.

5. 5

   Add the boiled and mashed potatoes to the pan and mix thoroughly with the spices.

6. 6

   Cook the mixture for a few minutes, then add chopped cilantro and mix well. Set aside.

7. 7

   Heat a non-stick pan or griddle over medium heat and lightly grease it with a little oil.

8. 8

   Pour a ladleful of dosa batter onto the center of the pan and spread it evenly in a circular motion to form a thin dosa.

9. 9

   Drizzle a few drops of oil around the edges of the dosa and cook until the bottom turns golden brown.

10. 10

    Place a portion of the potato filling on one side of the dosa and fold the other side over it.

11. 11

    Serve hot with chutney and sambar.