Bacon and Beef Potato Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the russet potatoes into thin rounds.

3. 3

   In a large pot, bring water to a boil and cook the potato slices for about 10 minutes, or until they are just tender. Drain and set aside.

4. 4

   In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until it forms a paste.

5. 5

   Gradually whisk in the milk, continuing to stir until the mixture thickens into a creamy sauce.

6. 6

   In a large mixing bowl, combine the cooked ground beef, cooked bacon bits, and shredded cheddar cheese.

7. 7

   Layer half of the potato slices in a greased 9x13 inch baking dish. Spread half of the beef and bacon mixture over the potatoes.

8. 8

   Pour half of the creamy sauce over the beef and bacon layer.

9. 9