Bacon and Beef Potato Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the russet potatoes into thin rounds.

3. 3

   In a large pot, bring water to a boil and cook the potato slices for about 10 minutes, or until they are just tender. Drain and set aside.

4. 4

   In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until it forms a paste.

5. 5

   Gradually whisk in the milk, continuing to stir until the mixture thickens into a creamy sauce.

6. 6

   In a large mixing bowl, combine the cooked ground beef, cooked bacon bits, and shredded cheddar cheese.

7. 7

   Layer half of the potato slices in a greased 9x13 inch baking dish. Spread half of the beef and bacon mixture over the potatoes.

8. 8

   Pour half of the creamy sauce over the beef and bacon layer.

9. 9

   Repeat the layers with the remaining potatoes, beef and bacon mixture, and creamy sauce.

10. 10

    Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

11. 11

    Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.

12. 12

    Let the casserole cool for a few minutes before serving. Enjoy your Bacon and Beef Potato Casserole!