Bacon Cheeseburger Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.

3. 3

   Add the hamburger and chopped onion to the skillet with the bacon grease. Cook until the hamburger is browned and the onions are soft.

4. 4

   While the meat is cooking, layer the thinly sliced potatoes in the bottom of a greased 9x13 inch baking dish.

5. 5

   Once the hamburger and onions are cooked, spread the mixture evenly over the potatoes.

6. 6

   Sprinkle the cooked bacon pieces over the hamburger layer.

7. 7

   In a small saucepan, melt the butter over medium heat and whisk in the milk until well combined. Pour this mixture over the bacon and hamburger layers.

8. 8

   Top everything with the shredded cheese, spreading it evenly across the casserole.

9. 9

   Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.

10. 10

    Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and slightly golden.

11. 11

    Remove from the oven and let it rest for 5 minutes before serving.