Créé avec l’IA
Chikoo Chocolate Mug Cake
8 min 100 kcal par portion Facile
Ingrédients
4 Portions
- maida (all-purpose flour)4 tablespoons
- cocoa powder2 tablespoons
- sugar2 tablespoons
- chikoo, mashed1 medium
- milk40 ml
- dark chocolate20 grams
- vanilla essence0,5 teaspoon
Instructions
- 1
In a microwave-safe mug, add 4 tablespoons maida (all-purpose flour), 2 tablespoons cocoa powder, and 2 tablespoons sugar. Mix well to combine the dry ingredients.
- 2
Add 1 medium mashed chikoo, 40 ml milk, 20 grams dark chocolate (broken into small pieces), and 1/2 teaspoon vanilla essence to the mug.
- 3
Mix all the ingredients thoroughly until you get a smooth, lump-free batter.
- 4
Microwave the mug on high for 1 minute 30 seconds to 2 minutes, or until the cake has risen and is cooked through. (Microwave times may vary, so check after 1 minute 30 seconds and add more time if needed.)
- 5
Let the mug cake cool for a minute before serving. Enjoy your warm Chikoo Chocolate Mug Cake straight from the mug!
