Banana Chocolate Chickpea Mug Cake

Instructions

1. 1

   In a medium bowl, mash the bananas until smooth.

2. 2

   Add the chickpea flour, cocoa powder, baking powder, and salt to the mashed bananas. Mix well to combine.

3. 3

   Pour in the maple syrup, almond milk, and melted coconut oil. Stir until you have a smooth, thick batter.

4. 4

   Divide the batter evenly between two large microwave-safe mugs (or use one large mug).

5. 5

   Microwave each mug on high for 2 to 3 minutes, or until the cake has risen and is set in the center. Cooking time may vary depending on your microwave.

6. 6

   Let the mug cake cool for 1-2 minutes before enjoying. Serve warm, optionally topped with extra banana slices or a drizzle of maple syrup.