Chicken Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the diced chicken breast and cook until it is no longer pink, about 5-7 minutes. Remove the chicken from the pan and set aside.

3. 3

   In the same pan, add the remaining tablespoon of vegetable oil.

4. 4

   Add the minced ginger and mixed bell peppers, and stir-fry for 2-3 minutes until the peppers are slightly tender.

5. 5

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

6. 6

   Add the cooked jasmine rice and the cooked chicken back into the pan.

7. 7

   Pour the soy sauce over the rice mixture and stir everything together, ensuring the rice is evenly coated with the sauce.

8. 8

   Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.

9. 9

   Serve hot and enjoy your Chicken Fried Rice.