Creato con AI
Chicken Fried Rice
30 min 259 kcal a porzione Medio
Ingredienti
4 Porzioni
- cooked jasmine rice2 cups
- diced chicken breast1 cup
- mixed bell peppers0,5 cup
- soy sauce2 tablespoons
- vegetable oil2 tablespoons
- eggs2 pieces
- minced ginger1 teaspoon
Istruzioni
- 1
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the diced chicken breast and cook until it is no longer pink, about 5-7 minutes. Remove the chicken from the pan and set aside.
- 3
In the same pan, add the remaining tablespoon of vegetable oil.
- 4
Add the minced ginger and mixed bell peppers, and stir-fry for 2-3 minutes until the peppers are slightly tender.
- 5
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
- 6
Add the cooked jasmine rice and the cooked chicken back into the pan.
- 7
Pour the soy sauce over the rice mixture and stir everything together, ensuring the rice is evenly coated with the sauce.
- 8
Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.
- 9
