Bacon and Cheese Stuffed Zucchini

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the zucchinis in half lengthwise and scoop out the seeds to create a hollow center.

3. 3

   Cook the bacon in a skillet over medium heat until crispy. Remove and crumble the bacon.

4. 4

   In a bowl, mix the crumbled bacon, shredded cheddar cheese, breadcrumbs, chopped green onions, and garlic powder. Season with salt and black pepper to taste.

5. 5

   Stuff the hollowed zucchinis with the bacon and cheese mixture.

6. 6

   Place the stuffed zucchinis on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.

7. 7

   Remove from the oven and let cool slightly before serving.