Créé avec l’IA
Bacon and Cheese Stuffed Zucchini
40 min 251 kcal par portion Facile
Ingrédients
4 Portions
- zucchini4 medium
- bacon8 slices
- cheddar cheese1 cup
- breadcrumbs1/2 cup
- green onions1/4 cup
- garlic powder1 tsp
- saltto taste
- black pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the zucchinis in half lengthwise and scoop out the seeds to create a hollow center.
- 3
Cook the bacon in a skillet over medium heat until crispy. Remove and crumble the bacon.
- 4
In a bowl, mix the crumbled bacon, shredded cheddar cheese, breadcrumbs, chopped green onions, and garlic powder. Season with salt and black pepper to taste.
- 5
Stuff the hollowed zucchinis with the bacon and cheese mixture.
- 6
Place the stuffed zucchinis on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
- 7
Remove from the oven and let cool slightly before serving.
