Vitaclay Spicy Butter Chicken Mushroom Curry

Instructions

1. 1

   Prepare all ingredients: Cut the chicken breast into bite-sized pieces. Peel and slice the carrot. Peel and finely chop the onion. Clean and slice the mushrooms.

2. 2

   Set your Vitaclay cooker to the 'Saute' or 'Brown' setting. Add the canola oil and let it heat up.

3. 3

   Add the chopped onion to the pot and sauté for 2-3 minutes until translucent.

4. 4

   Add the chicken breast pieces and cook for 3-4 minutes, stirring occasionally, until lightly browned on all sides.

5. 5

   Add the sliced carrots and mushrooms to the pot. Stir well to combine.

6. 6

   Sprinkle in the red chili flakes, cumin powder, and salt. Mix thoroughly to coat the ingredients with the spices.

7. 7

   Pour in the Campbell's butter chicken soup and stir to combine all ingredients evenly.

8. 8

   Close the Vitaclay lid and set to 'Stew' or 'Soup' mode. Cook for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.

9. 9

   Once done, open the lid, stir the curry, and adjust seasoning if needed.

10. 10

    Serve hot with rice or naan. Enjoy your Vitaclay Spicy Butter Chicken Mushroom Curry!