Classic Spicy Chicken Curry

Instructions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until golden brown.

3. 3

   Stir in the garlic paste and cook for another minute.

4. 4

   Add the chicken pieces and cook until they are browned on all sides.

5. 5

   Mix in the salt, pepper, chilli powder, turmeric, and garam masala.

6. 6

   Add the chopped tomatoes and green chillies, and cook until the tomatoes are soft.

7. 7

   Stir in the curd and mix well.

8. 8

   Cover the pan and let the curry simmer on low heat for about 20-25 minutes, or until the chicken is cooked through.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot with rice or naan.