Vitaclay Butter Chicken Curry

Instructions

1. 1

   Prepare all ingredients: Cut the chicken breast into bite-sized pieces. Peel and slice the carrot. Peel and dice the onion. Clean and slice the mushrooms. Mince the garlic and grate the ginger.

2. 2

   Set your Vitaclay cooker to the 'Saute' or 'Brown' function. Add the vegetable oil and let it heat up.

3. 3

   Add the diced onion, minced garlic, and grated ginger to the pot. Saute for 2-3 minutes until fragrant and the onion is translucent.

4. 4

   Add the chicken pieces to the pot. Saute for 3-4 minutes until the chicken is lightly browned on all sides.

5. 5

   Add the sliced carrot and mushrooms. Stir well to combine.

6. 6

   Sprinkle in the cayenne pepper, chili powder, black pepper, and salt. Stir to coat the ingredients evenly with the spices.

7. 7

   Pour in the can of Campbell's butter chicken soup. Stir everything together to ensure the chicken and vegetables are well coated with the sauce.

8. 8

   Close the Vitaclay lid and set to 'Stew' or 'Slow Cook' for 40-50 minutes, or until the chicken is cooked through and the vegetables are tender.

9. 9

   Once done, open the lid, stir the curry, and taste for seasoning. Adjust salt or spices if needed.

10. 10

    Serve hot with rice or naan. Enjoy your Vitaclay Butter Chicken Curry!