Sinigang na Baboy

Instructions

1. 1

   In a large pot, bring 1 liter of water to a boil.

2. 2

   Add the 500 g pork ribs to the boiling water and let it simmer for about 30 minutes, skimming off any scum that rises to the surface.

3. 3

   Add 1 chopped onion and 1 chopped tomato to the pot. Continue to simmer for another 10 minutes.

4. 4

   Add 1 sliced radish and 1 sliced eggplant to the pot. Cook for an additional 10 minutes.

5. 5

   Stir in 2 tablespoons of tamarind paste and 1 tablespoon of fish sauce. Mix well.

6. 6

   Add 100 g of spinach to the pot and let it cook for 2-3 minutes until the spinach is wilted.

7. 7

   Taste and adjust the seasoning if necessary. Serve hot with steamed rice.