Creado con IA
Sinigang na Baboy
90 min 292 kcal por ración Media
Ingredientes
4 Raciones
- pork ribs500 g
- water1 liter
- tomato1 piece
- onion1 piece
- radish1 piece
- eggplant1 piece
- spinach100 g
- tamarind paste2 tablespoons
- fish sauce1 tablespoon
Preparación
- 1
In a large pot, bring 1 liter of water to a boil.
- 2
Add the 500 g pork ribs to the boiling water and let it simmer for about 30 minutes, skimming off any scum that rises to the surface.
- 3
Add 1 chopped onion and 1 chopped tomato to the pot. Continue to simmer for another 10 minutes.
- 4
Add 1 sliced radish and 1 sliced eggplant to the pot. Cook for an additional 10 minutes.
- 5
Stir in 2 tablespoons of tamarind paste and 1 tablespoon of fish sauce. Mix well.
- 6
Add 100 g of spinach to the pot and let it cook for 2-3 minutes until the spinach is wilted.
- 7
Taste and adjust the seasoning if necessary. Serve hot with steamed rice.
