Pork Sinigang

Instructions

1. 1

   Rinse the pork belly and cut it into bite-sized pieces.

2. 2

   In a large pot, add the pork belly and pour in 1 liter of water. Bring to a boil and then simmer for about 30 minutes, skimming off any scum that rises to the surface.

3. 3

   Add the sliced onion and tomatoes to the pot. Continue to simmer for another 10 minutes.

4. 4

   Slice the radish and add it to the pot. Cook for 5 minutes.

5. 5

   Add the green beans and eggplant, and cook for another 5 minutes.

6. 6

   Stir in the sinigang mix and let it dissolve completely.

7. 7

   Add the water spinach and green chili peppers. Simmer for an additional 2-3 minutes until the vegetables are tender.

8. 8

   Taste and adjust the seasoning if necessary. Serve hot with steamed rice.