Maple Glazed Donuts

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and grease a donut pan.

2. 2

   In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.

3. 3

   In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5

   Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

6. 6

   Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

7. 7

   Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   While the donuts are cooling, prepare the maple glaze by whisking together the maple syrup and powdered sugar until smooth.

9. 9

   Once the donuts are completely cool, dip the tops of each donut into the maple glaze and return them to the wire rack to set.

10. 10

    Enjoy your homemade maple glazed donuts!