Maple Glazed Donuts

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and grease a donut pan.

2. 2

   In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

3. 3

   In a separate bowl, mix the buttermilk, melted unsalted butter, egg, and vanilla extract until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

6. 6

   Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

7. 7

   Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   While the donuts are cooling, prepare the maple glaze by mixing the maple syrup and powdered sugar in a small bowl until smooth.

9. 9

   Once the donuts are completely cool, dip the tops of each donut into the maple glaze and place them back on the wire rack to set.

10. 10

    Enjoy your delicious homemade Maple Glazed Donuts!