Maple Glazed Doughnuts

Instructions

1. 1

   In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, combine the flour, granulated sugar, and salt.

3. 3

   Add the yeast mixture, egg, and vanilla extract to the dry ingredients and mix until a dough forms.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

6. 6

   Once the dough has risen, roll it out to about 1/2 inch thickness on a floured surface.

7. 7

   Use a doughnut cutter to cut out doughnut shapes and place them on a baking sheet lined with parchment paper.

8. 8

   Cover the doughnuts with a cloth and let them rise for another 30 minutes.

9. 9

   Preheat oil in a deep fryer or large pot to 350°F (175°C).

10. 10

    Fry the doughnuts in batches for about 1-2 minutes on each side until golden brown.

11. 11

    Remove the doughnuts from the oil and drain them on paper towels.

12. 12

    In a small bowl, mix the powdered sugar and maple syrup to create the glaze.

13. 13

    Dip the warm doughnuts into the glaze and place them on a wire rack to set.

14. 14

    Serve the doughnuts warm and enjoy!