Made with AI
Rose Pistachio Muffins
Ingredients
- all-purpose flour200 g
- sugar100 g
- baking powder1 tsp
- baking soda0,5 tsp
- salt0,25 tsp
- eggs2 large
- milk100 ml
- unsalted butter50 g
- rose water2 tbsp
- chopped pistachios30 g
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
- 2
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
- 3
In another bowl, beat the eggs and then add the milk, melted butter, and rose water. Mix well.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Gently fold in the chopped pistachios.
- 6
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your delicious Rose Pistachio Muffins!
