Cheesy Chicken Crescent Bake

Instructions

1. 1

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. 2

   Unroll the crescent rolls and separate them into triangles along the perforated lines.

3. 3

   Place a spoonful of canned chicken and a sprinkle of cheddar cheese on the wide end of each triangle.

4. 4

   Roll up the crescent rolls starting from the wide end and place them in a greased 9x13 inch baking dish.

5. 5

   In a medium bowl, mix together the cream of chicken soup and milk until well combined.

6. 6

   Pour the soup mixture over the crescent rolls in the baking dish.

7. 7

   Sprinkle the remaining cheddar cheese over the top.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown and the cheese is bubbly.

9. 9

   Let it cool for a few minutes before serving.