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Classic Cheesy Chicken Crescent Rolls

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Classic Cheesy Chicken Crescent Rolls

Ingredients

4 Servings
  • cooked chicken, shredded2 cups
  • cheddar cheese, shredded1 cup
  • crescent roll dough1 can
  • cream cheese, softened1/4 cup
  • milk2 tablespoons
  • garlic powder1/4 teaspoon
  • onion powder1/4 teaspoon
  • saltto taste
  • pepperto taste
  • melted butter1 tablespoon
  • breadcrumbs1/4 cup

Instructions

  1. 1

    Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

  2. 2

    In a mixing bowl, combine the shredded cooked chicken, shredded cheddar cheese, softened cream cheese, milk, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed.

  3. 3

    Unroll the crescent roll dough and separate it into the pre-cut triangles. Place a spoonful of the chicken and cheese mixture onto the wider end of each triangle.

  4. 4

    Roll up the crescent rolls starting from the filled end and place them on a baking sheet lined with parchment paper, with the point underneath the roll to prevent unrolling during baking.

  5. 5

    Brush the tops of the crescent rolls with melted butter, then sprinkle breadcrumbs evenly over them.

  6. 6

    Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.

  7. 7

    Remove from the oven and let them cool slightly before serving. Enjoy your Classic Cheesy Chicken Crescent Rolls warm.

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