Made with AI
Italian Chicken Crescent Bake
Ingredients
- cooked chicken2 cups
- crescent roll dough1 can
- mozzarella cheese1 cup
- marinara sauce1/2 cup
- ricotta cheese1/2 cup
- Italian seasoning1 teaspoon
- red pepper flakes1/4 teaspoon
- Parmesan cheese1/4 cup
- fresh basil1 tablespoon
Instructions
- 1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- 2
In a mixing bowl, combine the diced cooked chicken, shredded mozzarella cheese, marinara sauce, ricotta cheese, Italian seasoning, and red pepper flakes. Mix well to combine all the ingredients.
- 3
Unroll the crescent roll dough and separate it into triangles along the perforated lines. On a baking sheet, lay out the triangles with the wider part towards you.
- 4
Spoon the chicken and cheese mixture onto the wider end of each crescent triangle. Be careful not to overfill.
- 5
Roll up the crescent dough starting from the wider end with the filling, wrapping the dough around the filling and tucking in the ends to seal.
- 6
Place the filled crescent rolls on the baking sheet, ensuring they are not touching each other.
- 7
Sprinkle the tops of the crescent rolls with grated Parmesan cheese.
- 8
Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and cooked through.
- 9
Once baked, remove from the oven and let cool for a couple of minutes.
- 10
Garnish with chopped fresh basil before serving.
- 11
Serve warm and enjoy your Italian Chicken Crescent Bake!
