
Creato con AI
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Unroll the crescent rolls and separate them into triangles along the perforated lines.
Place a spoonful of canned chicken and a sprinkle of cheddar cheese on the wide end of each triangle.
Roll up the crescent rolls starting from the wide end and place them in a greased 9x13 inch baking dish.
In a medium bowl, mix together the cream of chicken soup and milk until well combined.
Pour the soup mixture over the crescent rolls in the baking dish.
Sprinkle the remaining cheddar cheese over the top.
Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown and the cheese is bubbly.
Let it cool for a few minutes before serving.