Créé avec l’IA
Bacon and Spinach Rice Bowl
20 min 210 kcal par portion Facile
Ingrédients
4 Portions
- rice2 cups
- bell pepper1 piece
- onion1 piece
- tomato1 piece
- cucumber1 piece
- spinach2 cups
- bacon8 slices
Instructions
- 1
Cook the rice according to the package instructions.
- 2
While the rice is cooking, dice the bell pepper, onion, tomato, and cucumber.
- 3
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and crumble it into pieces.
- 4
In the same skillet, add the diced onion and bell pepper. Sauté until they are tender.
- 5
Add the spinach to the skillet and cook until wilted.
- 6
Once the rice is cooked, combine it with the sautéed vegetables and spinach in a large bowl.
- 7
Add the diced tomato and cucumber to the bowl and mix well.
- 8
Top the rice bowl with the crumbled bacon.
- 9
Serve warm and enjoy your Bacon and Spinach Rice Bowl.
