Créé avec l’IA
Bacon Strip & Veggie Stir-Fry
30 min 212 kcal par portion Facile
Ingrédients
4 Portions
- bacon strips (cooked and chopped)8 strips
- broccoli florets2 cups
- red bell pepper (sliced)1 medium
- snap peas1 cup
- carrot (sliced)1 medium
- low-sodium soy sauce2 tablespoons
- olive oil1 tablespoon
- garlic (minced)2 cloves
- chili flakes1 teaspoon
- cooked brown rice1 cup
Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add the broccoli florets, sliced red bell pepper, snap peas, and sliced carrot to the skillet. Stir-fry for 4-5 minutes until the vegetables are just tender but still crisp.
- 4
Add the chopped cooked bacon strips to the skillet and stir to combine.
- 5
Pour in the low-sodium soy sauce and sprinkle the chili flakes over the mixture. Stir well to coat all the ingredients evenly.
- 6
Continue to stir-fry for another 2 minutes, allowing the flavors to meld together.
- 7
Serve the stir-fry hot over a bed of cooked brown rice.
- 8
Enjoy your Bacon Strip & Veggie Stir-Fry!
