Créé avec l’IA
Rice, Pasta, and Bacon Grill Pilaf
40 min 221 kcal par portion Moyen
Ingrédients
4 Portions
- long grain rice120 g
- small pasta (orzo or broken spaghetti)80 g
- bacon grill (cubed)100 g
- onion (diced)70 g
- olive oil15 ml
- cumin0,5 tsp
- black pepper0,5 tsp
- salt0,5 tsp
- chicken broth400 ml
Instructions
- 1
Heat the olive oil in a large skillet or saucepan over medium heat.
- 2
Add the diced onion and sauté for 2-3 minutes until softened and translucent.
- 3
Add the cubed bacon grill and cook for another 3-4 minutes until lightly browned.
- 4
Stir in the long grain rice and small pasta, and cook for 2-3 minutes, stirring frequently, until the grains are lightly toasted.
- 5
Sprinkle in the cumin, black pepper, and salt, and stir to combine.
- 6
Pour in the chicken broth and bring the mixture to a gentle boil.
- 7
Reduce the heat to low, cover the pan, and simmer for 15-18 minutes, or until the rice and pasta are tender and the liquid is absorbed.
- 8
Remove from heat and let the pilaf rest, covered, for 5 minutes.
- 9
Fluff the pilaf with a fork and serve hot.
