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Bacon and Spinach Rice Bowl

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Bacon and Spinach Rice Bowl

20 min 210 kcal per serving Easy

Ingredients

4 Servings
  • rice2 cups
  • bell pepper1 piece
  • onion1 piece
  • tomato1 piece
  • cucumber1 piece
  • spinach2 cups
  • bacon8 slices

Instructions

  1. 1

    Cook the rice according to the package instructions.

  2. 2

    While the rice is cooking, dice the bell pepper, onion, tomato, and cucumber.

  3. 3

    In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and crumble it into pieces.

  4. 4

    In the same skillet, add the diced onion and bell pepper. Sauté until they are tender.

  5. 5

    Add the spinach to the skillet and cook until wilted.

  6. 6

    Once the rice is cooked, combine it with the sautéed vegetables and spinach in a large bowl.

  7. 7

    Add the diced tomato and cucumber to the bowl and mix well.

  8. 8

    Top the rice bowl with the crumbled bacon.

  9. 9

    Serve warm and enjoy your Bacon and Spinach Rice Bowl.

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