Créé avec l’IA
Chickpea and Onion Fritters
25 min 165 kcal par portion Moyen
Ingrédients
4 Portions
- chickpea flour1 cup
- onion1 medium
- garlic2 cloves
- salt1 teaspoon
- black pepper1 teaspoon
- olive oil2 tablespoons
Instructions
- 1
In a mixing bowl, combine the chickpea flour, grated onion, minced garlic, salt, and black pepper.
- 2
Gradually add water to the mixture, stirring continuously, until you achieve a thick batter consistency.
- 3
Heat the olive oil in a non-stick frying pan over medium heat.
- 4
Once the oil is hot, drop spoonfuls of the batter into the pan, flattening them slightly with the back of the spoon.
- 5
Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- 6
Remove the fritters from the pan and drain on paper towels to remove excess oil.
- 7
Serve the fritters warm, garnished with your choice of herbs or a side of yogurt dip.
