Sicilian Caramel Dipping Sauce

Instructions

1. 1

   In a medium, heavy-bottomed saucepan, add 1 cup granulated sugar and heat over medium heat, stirring constantly with a heat-resistant spatula or wooden spoon.

2. 2

   Continue stirring as the sugar melts and turns into a golden amber color. Be careful not to burn the sugar.

3. 3

   Once the sugar is fully melted and caramelized, carefully add 2 tablespoons unsalted butter. Stir until the butter is completely melted and incorporated.

4. 4

   Slowly pour in

5. 5

   5 cup heavy cream while stirring. The mixture will bubble vigorously, so add the cream gradually and continue stirring until smooth.

6. 6

   Remove the saucepan from heat and stir in

7. 7

   25 teaspoon sea salt and

8. 8

   5 teaspoon orange zest until well combined.

9. 9

   Allow the caramel sauce to cool slightly before serving. Serve warm as a dipping sauce for fruit, biscotti, or other treats.

10. 10

    Store any leftover sauce in an airtight container in the refrigerator for up to one week. Reheat gently before serving.