Sicilian Caramelized Orange Sauce

Instructions

1. 1

   In a medium, heavy-bottomed saucepan, add 1 cup of granulated sugar and heat over medium heat, stirring constantly with a wooden spoon or heatproof spatula.

2. 2

   Allow the sugar to melt and caramelize, stirring gently, until it turns a deep amber color. Be careful not to burn the sugar.

3. 3

   Once the sugar is caramelized, carefully and slowly pour in

4. 4

   5 cup of fresh orange juice. The mixture will bubble vigorously, so stand back and stir continuously.

5. 5

   Continue to cook, stirring, until the caramel is fully dissolved into the orange juice and the sauce is smooth, about 2-3 minutes.

6. 6

   Remove the saucepan from the heat and immediately stir in 2 tablespoons of unsalted butter until fully melted and incorporated.

7. 7

   Add

8. 8

   25 teaspoon of sea salt and 1 teaspoon of orange zest, stirring to combine.

9. 9

   Allow the sauce to cool slightly before serving. Serve warm over desserts, pancakes, or as desired.