Créé avec l’IA
Paneer Kofta Biryani
85 min 675 kcal par portion Avancé
Ingrédients
4 Portions
- paneer400 g
- basmati rice2 cups
- yogurt1 cup
- onions2 pieces
- garlic4 cloves
- ginger1 inch
- green chilies2 pieces
- mint leaves0,5 cup
- coriander leaves0,5 cup
- garam masala1 tsp
- turmeric1 tsp
- cumin powder1 tsp
- red chili powder0,5 tsp
- saltto taste
- ghee4 tbsp
Instructions
- 1
Grate the paneer and mix it with a pinch of salt, half of the garam masala, and half of the turmeric. Form small balls to make koftas.
- 2
Heat 2 tablespoons of ghee in a pan and fry the koftas until golden brown. Remove and set aside.
- 3
Wash and soak the basmati rice in water for 30 minutes. Drain and set aside.
- 4
In a large pot, heat the remaining ghee. Add sliced onions and sauté until golden brown.
- 5
Add minced garlic, grated ginger, and chopped green chilies. Sauté for a minute.
- 6
Add the remaining turmeric, cumin powder, red chili powder, and salt. Stir well.
- 7
Add yogurt and mix thoroughly. Cook for 2-3 minutes.
- 8
Add the soaked rice and 4 cups of water. Bring to a boil.
- 9
Reduce the heat, cover, and let it simmer until the rice is cooked and water is absorbed.
